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Posts Tagged ‘Saddam Hussein’

The story is that 4 “thirty-something hipsters…including a well-known illustrator and designer, and a Vogue Australia scribe” bought a building on Bergen between 6th Ave and Carlton that is home to 5 rent-stabilized units. And the people who live there.

The law is that the owners can evict the residents for “personal or family use,” and that’s what they’re trying to do.

The new owners are artists, which has surprised some people:

“You’d think as artists these people would basically have better politics but they’re basically building their dream house on the backs of long-term rent-stabilized tenants,” [Brent] Meltzer [a lawyer for one of the tenants] said. “When they bought the building, they got it for that price [$866,000 in 2006] because it came with five-rent stabilized tenants.”

The comments on this Village Voice article aren’t too surprising – poor people have it easy, poor people have it hard, why would you think artists would have good politics? et cetera.

What seems interesting to me is the value or culpability that gets attached to “coolness”:

Yeah, those damn poor people. They have some nerve paying their rent, with regular rent increases, and living in a neighborhood that no one wanted to live in until Mr & Mrs Yuppie & their partners decided that it was “cool” and bought a building below market rate. And some of those tenants are senior citizens. How dare they not just move out onto the street because a greedy couple doesn’t have enough to satisfy them.

Coolness is a funny thing. Sometimes when something is trendy it is because it is a good thing that can really improve the world (the sustainable food movement?) or sometimes it is trendy because it helps people feel better than other people (remember bling?), and most of the time it’s some of both (um, like both of the above examples).

OK, but what I’m really getting at is the fact that every cultural convention we have started as some kind of cool trend… whether it became cool because it helped people not die as often or as quickly (hygiene, vaccinations, etc.) or because it helped people not be disfigured freaks (not sleeping with your cousin – what’s cooler than that?).

And right now, gentrification is cool. Thirty-somethings are coming of age who were raised by baby boomers. The baby boomers thought the coolest shit was to get rich and move to the suburbs. The thirty-somethings think the opposite is cool. And the baby who is raised wearing Sonic Youth onesies will eventually grow up to be a proper lady.

Gentrification clearly affects peoples lives in a much more serious way than baby fashion. And this type of gentrification is possible because of free-market capitalism and our legal system. The whole way our society is set up means that whoever has the most wealth will get to fuck the most people. And there are way richer people than these artists who have inevitably made these artists feel victimized before… but in this situation the artists are clearly doing the fucking.

And people who’ve grown up poor are obviously the ones who get fucked over and over again by this system. Councilwoman Letitia James was at a block party/rally to protest the attempted evictions. Which is great. Support your electorate.

letitia.jpg

Pic from Village Voice

But it’s hard to be totally into it when the most recent decision to come out of City Council is a ban on metal bats. Not anything about renters, eminent domain, or evictions. In a situation like this it’s really only a change in law that could keep these tenants in their apartments. Or in the next building that this happens to, to keep the tenants in their apartments. And so on…. And what happens when all those yuppie owners/livers are her electorate? That must be a scary thing about being an elected official in a trendy Brooklyn neighborhood. Huh.

Because it is a trend, and it seems unlikely that case-by-case advocacy could change that. If it could, would we have ever seen another publicly fucked-up celebrity after 12 year-old Drew Barrymore finished rehab?

youngdrew2.jpg

No.

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Just read this whole recipe first. It’s a lot of steps but its not that much work. Better for two people to do it: one takes care of steak and one takes care of fries. You can conveniently execute this recipe on a small Brooklyn sized grill.

Necessary Jive :

Grill or Cast Iron Pan or (Oiled)

Strip Steaks (one per person or one for two if squeamish)
Unsalted Butter
Fresh Tarragon
Lemon Juice

Idaho Potatoes
Two cloves Garlic
Kosher Salt

1. Get yo’ steaks to room temperature and get that butter soft.
2. Chop up tarragon, combine with butter and tablespoon of lemon juice. Mix with butter.
3. Now, place mixed butter in saran wrap and make a log, place in freezer.
4. Cut up your fries and place in a cold bowl of water with ice cubes.
5. Now, pre-heat your grill pan or grill. Oil it so meat wont stick. On the stovetop, heat about 3-4 inches of oil in a deep pot. Here you really should use an oil thermometer and you should have one, cuz for proper frying this oil should be at 360 degrees F. If it’s cooler than that, you’re wasting your time but hey, dip a finger and take a chance. (Wait, don’t do that).
6. Place two cloves of garlic in the warming up oil and take em out before its hot enuf to put fries in.
7. Now with oil super hot, drop in a first batch o’ fries. Don’t overcrowd, or it will suck suck suck. Just a handful at a time. Get someone else to tend to the fries while you do the steak, as they will need to removed from the oil when they are nice and brown using tongs or a slotted spoon. Put the fries on a rack to drain, preferably, or on a cloth napkin in a bowl and toss around. Throw some plates in the oven to get ’em hot. Keep the done fries in the oven as well.
8. Ok, now the steak. With a 1-1.5 inch steak you want about 3 mins a side for rare, 4 mins for med rare and leave it on forever if you want more than that. Just imagine the heat first searing the edge and then penetrating the meat. You definitely do not want to cook each side for more than 4 minutes in my opinion. Make sure to use tongs and don’t pierce the damn thing. 9. Now let the steak REST. For 2-3 minutes preferably in a warm oven on a hot ass plate or covered in foil.
10. If you are slicing it up, place on cutting board and SLICE ACROSS THE GRAIN. That means slice it perpendicular to the little streaks you see running across the surface of the steak.
11. Cut a round of the now hard butter and place it on top of the steak and let melt. Mmmmmm. Go get your fries.
Serve everything as HOT as you can! Realistically it will take you some tries to get this one efficient, but its f&*% rewarding when you’ve done it a couple times.

Look for more recipe ideas you can rip off as your own at www.chezjjp.com!

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This is Peter Petrelli from Heroes. He also has superpowers – though not of the web-slinging or song-writing variety – and bears a striking resemblance to the previous fellows. I’m declaring a new cultural subgroup: EmoHeroes.

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Saddam Hussein, in an elaborate ruse worthy of the Three Stooges, somehow managed to escape the execution that was legitimately captured on some dude’s camera phone. Or so says a gaggle of conspiracy theorists.

I would just love this to be true if it would mean a little more heartbreak for George Bush.

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