Posts Tagged ‘brookvin’

A first (and late on opening night) look at Brook-vin, the new wine bar by the crew of one of South Slope’s top wine stores, Big Nose Full Body, was a groovy experience. Reasonable prices, excellent wine selection, a tempting list of small plates, and thank god, some good tunes (in the form of PJ and some STP), are what you can enjoy at this valuable addition to the promising length of 7th avenue between 9th and 15th streets.

The decor is sober and tasteful. A long bar commands comfortable stools and most everything is wood and bricks. There are a small number of tables in front and back, and they have a patio (please please hold a spring pig roast!!). It’s comfortable and the lighting is dim. A small kitchen in the back is run by Chef Dave, who used to work in Manhattan at Savoy. Like ChezJJP and steaklover plainclothesman, he must like his meat – the charcuterie is made in house and cures in the cellar,  and his food items on the menu don’t go far beyond $10.

hannah whitaker

photo: hannah whitaker

Vintly-speaking, if you trusted the guys at BNFB across the street (and you certainly can, for my money), you can sit back, enjoy what the wine list throws at you and you can soon enough stumble home.

Brookvin’s house wine is a $8 Bordeaux-style blend that is  full bodied and jammy. and deserves some food to go with it (we weren’t able to order at such a late hour).

A $10 glass of 100% Grenache grape (Higo, Russian River Valley) offered all the bouquet and earthy notes I wanted for a Thursday late night after lots of pho and beer.

Brook-vin sports an interesting cocktail list that offers several concoctions at $10 a pop, with a make your own option below that involves their homemade vodka infusions (which is a great idea to do even in your own home). A watermelon and basil cocktail was on the subtle side.

BK commenter Boomstick ventured out earlier when the place was less crowded, and said the portions were really good and well-priced, but pretty small. A cured ham came in four slices, and there was a butternut squash spread for  toast points in place of butter.

The BNFB crew has always done an exceptional job at nailing the wine descriptions in the store, and this has carried on to Brook-vin. One of the sauvignon blancs by the glass is listed as having an aroma of tropical fruit punch, and that’s exactly what it smelled like.

Add to all this that manager Brian Mitchell is a pretty nice guy, and you can’t ask for much more in a neighborhood bar.

Check out more pics at Grub Street.

Brookvin is located at 381 7th Ave. between 11th and 12th streets in Park Slope, Brooklyn.

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