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Posts Tagged ‘Brooklyn Brewery’

The Gowanus Lounge told me that Brooklyn Brewery might move into Smith & 5th!

I once made the trek out to the industrial boneyard that is W-burg to celebrate a fellow blogger’s b-day at the Brewery, and it was great. The only bad part was getting there. And getting back.

Yay beer gardens! I’m thirsty.

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pilsner.jpgLast week, in my beer-sodden euphoria, I may have been a bit too harsh on Brooklyn Brewery’s Pilsner. I realized my error only last night, after I drank one of the leftovers. And you know what? It was actually pretty good. It’s a light beer with lemony highlights and a pleasant crispness. It lacks the bitterness that most of the other Brooklyn brews feature. I think the problem was that the other beers overwhelmed the flavor of the Pilsner and the tofu pups in blankets were not adequate palate cleansers.

In related news, I think I had a dream last night where two European ladies told me that they thought it was ridiculous that I drink any kind of beer all year round. In Europe, they explained, they are given incredibly detailed instructions written in tiny lettering about which beer will be ready at which precise moment, a particular amount of time from the date it was created, and only then after having been chilled at one temperature for one amount of time and a different temperature for another amount of time. Depending at what day and moment you wanted to drink a beer, you basically only had one choice. I thought that was kind of fascist.

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Tori Spelling just gave birth to a baby boy. I wonder if he’s going to inherit any of Tori’s original features.

Lindsay Lohan’s father was just released from prison. Good. We need more Lohan drama.

Apparently Tom Brady has impregnated not one, but two women. One of which is Gisele Bundchen. Damn, Tom. Have you ever heard of birth control? And, way to go!

Britney Spears apparently has a new boyfriend. He’s a rocker. They met at Alcoholics Anonymous. Sweet. He wants to save her. And help her pick out a new wig.

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Hi Everyone. Would you like to hear my detailed account of last Friday’s Brooklyn Beer tasting? Yeah? Good.

I’m not sure what you could gather from the “Cold Beer, Heated Discussion” entry, but if you’re at all literate, I’m sure you picked up on the fact that I, Johnbaptisedme, was not in top form the evening of the Brooklyn Beer tasting. I blame it on the two shots of Svedka (vodka) I took right before attending the drinking social. The two shots of Svedka I took by myself. In my apartment. About 3 minutes after waking up from a nap. It’s fine, I mean, “liquor before beer, you’re in the clear,” right? Right. No wait, wrong. So very wrong. I don’t know if you knew this already, but naps are incredibly dangerous. They can really impair a person’s judgment, causing he or she to do crazy things, crazy things like drink hard liquor by themselves and watch 1.2 episodes of “Everybody Loves Raymond” before realizing “Everybody Loves Raymond” is their most hated tv show. In any case, shortly after the party shots that I took with no one else, I strolled on over to Recklesley’s apartment. By the time I got there, R’ley was putting together some vegetarian oinkers in a quilt (that’s a silly way of saying pigs in a blanket–get it?), and we talked a short while about how she made them: cut hot dogs into 1/3’s and wrap each portion with a Pillsbury crescent roll. It’s pretty easy, especially if you’ve ever lived on earth. But I must say, unless you’re actually vegetarian, I suggest using actual meat when making p.i.a.b. Or not. Do whatever you want. I couldn’t care less.

Moving forward, while the tofu pups were baking we decided to watch a movie. A little movie called, “Mulan.” Great, great movie. Then we took some lovely pictures. It was fun.

Shortly after our “Mulan” screening, the Brooklyn Beer tasting began. Here are my actual thoughts on the biers:

Brooklyn Lager– I very much enjoy B. Lager. It’s bitter, yes. But so am I. So, we’re a very good match.

East India Pale Ale– “Tastes like Colonialism.” This was a statement made by a fellow taster that evening. I agree with whoever he or she was. I remember this beer being “perfumey and divine,” with just a hint of Judy Davis (“Passage to India” reference– it’s an obscure one, yes. But if you got it, we should be best friends).

Pennant Ale– This is good. Drink lots of it.

Pilsner– I believe this was the beer that turned me off (both physically and mentally) for the rest of the evening. “Not a fan,” is all I wrote for my notes. And you know what? I’m not a fan. Even through my vodka-beer goggles I was able to recognize this beer for what it really is. A not great beer.

Brown Ale– Yum. This is the good stuff. I don’t remember how I felt about it the evening of the BB tasting, but I’ve had it before. It’s brown, and ale-y. Drink it.

Black Chocolate Stout– Again, I don’t remember much about this beer, just that at this point in the evening, I could only handle a shot’s worth of it. I had to reduce my beer intake (from a small glass to a shot glass) shortly after the tasting began. I am very hardcore. Beer shots. But anyway, with something like 10.whatever% of alc, this is the drink of choice for anyone who wants to get “wasted” and likes chocolate. And, I think that might be most people.

Monster Ale– This tasting is long-lost somewhere in my memory. I, at this point, was probably trying to analyze the gender politics represented in “Mulan,” and sitting by myself in a corner. But I trust it’s good.

So, there you have it. My Brooklyn Beer opinions. Do what you will with it.

Bye.

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The Brooklyn Skeptic Brooklyn Brewery Taste Test 2007

In an effort to both bond with our fine borough and get totally soused, Brooklyn Skeptic gathered on Friday evening to painstakingly taste test seven varieties of Brooklyn Brewery beer.

Undisputed winner: Monster Ale
Undisputed loser: Our livers

Brooklyn Lager: We started our evening off with the cornerstone of the BB lineup, Brooklyn Lager. The general consensus is that it’s mad bitter. I mean, it’s bitter to the point that before I moved to Brooklyn, I thought the borough would be too intense for me because of this beer. Some suggested it’s “bitter like johnbaptisedme,” while johnbaptisedme suggested it is “bitter like Wynona Ryder, but delicious like Val Kilmer. Oh! Cheers to the new couple (according to pizappas – but her celebrity gossip is debatable). Either way, Brooklyn Lager is a total power couple from 12 years ago.” Other folks suggested it tastes like “street cred” and “tobacco,” which, apparently, taste excellent with tofu pups in a blanket.

East India Pale Ale: Immediately upon popping the cap off this bad boy, we noticed the little story on the Christmas-colored label. BB suggests that the IPA is responsible for colonialism in that it is the beer that enabled the British to get to India. This ideological bitterness overcame the bitterness of the beer itself. Nice touch. Otherwise, all parties agreed that the eIPA was flavorful, dynamic, fruity, perfumey and divine. It felt like it was just bouncing on the tongue.
Johnbaptisedme added: “I feel sick” and “DRUNR!” I think this means she felt sick and drunk. That happens to the best of us.

Let's go METSPennant Ale: This is Brooklyn Skeptic’s binge drinking beer of choice. It is mild and delicious, with a burst of versatile flavor. We agreed that it is not offensive to any palate, won’t turn anyone off to Brooklyn, but still tastes like a quality beer. The best comment here is that it “can be drunk in mass quantities if necessary.”
Turtle suggests that it is Brooklyn Brewery’s safety school. Agreed. Pizappas offered that it tastes like a beautiful day at the Mets game. This concerns me because I really don’t like the idea of her licking around Shea Stadium. Shit’s nasty.

Pilsner: The Pilsner was, by far, the crap-wad of the group. It was suggested that it’s name be changed to Bud Dark – uncharismatic, deserving of a can rather than a bottle. Upon sipping this beverage, Turtle declared it a “wussy, flowery foo foo dandy beer,” and then dashed it to the floor. I cried as it began to warp my hard wood. Get your mind out of the gutter. The discussion was ended abruptly by the hostess declaring, “the sooner we finish the Pilsner, the sooner we can move on to something good.”

Frothy BrewBrown Ale: This is a really delicious beer that pizappas, johnbaptisedme (who at this point in the tasting is completely out of the game) and I had the great fortune of sampling at the actual Brooklyn Brewery last fall. It was just as delicious in the bottle as on tap.
This is a dark, rich brew with hints of chocolate, coffee and burnt sugar. Pizappas, who is a long time Brown Ale enthusiast, commented that it had a nice mouth-feel – thick on the back of your tongue. Plainclothesman countered with “makes me drunk.”

mmm...chocolate...Black Chocolate Stout: By this time, all of the Skeptics were drunk as skunks, but we still had two high-alcohol-content beers ahead. All handwriting illegible. I’ll just abandon the narrative so you can get a good picture of what’s going on:
“Smells like liquor!”
“Tastes delicious and gets me waaaaaaaaaaaaaaaaaaaaaaasted.”
“Smells like delicious tar – like once the dinosaurs has gotten totally fucked up & hallucinating on the tar that would be the end of their species.”

AHHH! Godzilla!Monster Ale:
Wins.

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